Jessie and Lesley started a small frozen food business in 2006. We prepared the food in a commercial kitchen & sold at local markets, building a word-of-mouth clientele.
In 2013 we decided to turn our energies to catering also. This proved interesting and fulfilling as we created a selection of foods that were enjoyed by many people. We have attended Wapati, Coalminer’s Days and Wildcat Day’s for a few years, serving the food that has proved popular. Weddings, reunions and celebrations have now been added to our accomplishments, continuing to enjoy our clientele to the fullest and serve what we refer to as "made from the heart" good grub.